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Sunday, July 29, 2012

Lemon Crisps

All right guys this post is being brought to you because I had a friend request a post on lemon bars. While these turned out delicious, I quickly realized there is a difference between lemon bars and lemon crisps. A crisp is more flat while a bar has more height and has like a jello texture to it.

Oh well here goes!

For the crust you will need :

1 ¾  cups Flour
1 tsp. Baking powder
2 sticks Margarine or Butter

For the filling:
Pinch of salt
6 Tbls. Lemon juice
4 Eggs beaten
2 cups of Sugar
2 Tbls. Sugar
½ cup of Powdered sugar for sprinkling

Combine the crust ingredients together and mix until crumbly. Press into an 11X15 pan. Bake at 350 for 25 minutes

Then combine the filling ingredients and pour over the crust. Bake 20-25 minutes longer.

Remove from oven and sprinkle with powdered sugar. 

Let cool and cut! 

1 comment:

  1. Can't wait to try this one out. I loved the pumpkin bread recipe.