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Tuesday, May 24, 2011

Coffee Cake!

The first thing that comes to mind is YUM! This cake is so moist and irresistible!

No babbling, on with the recipe!

Preheat the oven to 350. 

Mix the following ingredients together throughly:

1 box yellow cake mix
1/2 pint of sour cream
1 small package of vanilla instant pudding
4 eggs
3/4 cup oil

Set this mixture aside, and mix 3/4 cup of sugar and 1Tablespoon of cinnamon and set this mixture aside. Grease an angel food cake pan using butter or oil, sprinkle the cinnamon and sugar mixture over the greased pan. 

Add 1/3 of the batter to the pan. It will sort of glop into the pan, it won't really spread. the spinkle some of the cinnamon sugar mixture over the batter. Glop some more batter in and sprinkle again, and repeat one more time. 

Bake for 45-60 minutes. DO NOT OPEN THE OVEN BEFORE 45 MINUTES! 

Let the cake cook and remove the cake from the pan, then enjoy! It doesn't matter when you eat coffee cake, it is always delicious!!

Now I have  special announcement. I am hoping to open an ETSY shop where 20% of all proceeds go to the Susan G. Komen foundation!

I hope you enjoy your coffee cake! Keep your eyes peeled in the next week or so fo some RAINBOW CAKE!