Search Her kitchen and crafts

Friday, November 25, 2011

Pumpkin Bread

I hope everyone had an awesome Thanksgiving!

My family had an awesome day, and we sure didn't need anymore food in the house, but I just had to make this pumpkin bread.  

This is an old family recipe, and the terminology was a little funny on it. But it turned out great! This recipe makes 2 loafs and bakes at 350 degrees for 75 minutes.

Here is the recipe and how to:


3 cups sugar
1 cup oil
4 eggs
2 cups of pumpkin puree
2/3 cups water
1 1/2 tsp. salt 
1 tsp. cinnamon
 1 tsp. nutmeg
2 tsp. baking soda
2 1/3 cups flour

Mix the sugar and oil.

Beat the eggs and pumpkin into the sugar and oil. 

Sift the flour, salt, nutmeg, cinnamon and baking soda into the mixture. 

Resist eating the batter and grease 2 loaf pans. 

Pour into the pans and bake at 350 degrees for 75 minutes. 

Okay I had wrote the first half of this blog while the bread was in the oven. 75 minutes was way too long! 

My bread also stuck to the pan :( 

However the bread was still really good! Just reduce the baking time and pour the batter slowly into the pan and everything should be ok! 

Hopefully everyone enjoy this at work tonight! 


No comments:

Post a Comment