Today Le Sous-chef and I ventured off to a local cake shop in Buena Park. It was amazing. There was sprinkles, cupcake liners, candy molds and cupcake toppers stacked up everywhere. I could have spent hours in there, along with a good portion of my paycheck. :D Thankfully Le Sous-chef picked up the tab and treated me to some cupcake liners, a new pastry tip and a cookie cutter!
Here is the store's website in case you want to check it out! Be sure to check the store hours, one time a friend and I made the trip over there and they were CLOSED!