No babbling, on with the recipe!
Preheat the oven to 350.
Mix the following ingredients together throughly:
1 box yellow cake mix
1/2 pint of sour cream
1 small package of vanilla instant pudding
4 eggs
3/4 cup oil
Set this mixture aside, and mix 3/4 cup of sugar and 1Tablespoon of cinnamon and set this mixture aside. Grease an angel food cake pan using butter or oil, sprinkle the cinnamon and sugar mixture over the greased pan. 
Add 1/3 of the batter to the pan. It will sort of glop into the pan, it won't really spread. the spinkle some of the cinnamon sugar mixture over the batter. Glop some more batter in and sprinkle again, and repeat one more time. Bake for 45-60 minutes. DO NOT OPEN THE OVEN BEFORE 45 MINUTES!
Now I have special announcement. I am hoping to open an ETSY shop where 20% of all proceeds go to the Susan G. Komen foundation!
I hope you enjoy your coffee cake! Keep your eyes peeled in the next week or so fo some RAINBOW CAKE!
-Courtney
the good thing about this cake is, that it travels well, it good hot or cold, serve it warm with vanilla ice cream, it packs nice in lunches, you can also make it with egg beaters and applesauce (for the oil) sugar free pudding. This cake is always a Hit!
ReplyDeleteYum! I have a pina colada cake I need to blog about. It came out very tasty and is low cal too. I'll have to try this one. I'm excited about your shop. What are you planning on selling?
ReplyDelete